A Unique Dining Experience
Blue Angel Restaurant offers a mouth-watering dining experience in Noosaville. Situated across from the banks of the Noosa river , you may wish to arrive by ferry which operates frequently. The closest stop is 'O' Boats.
Open for lunch and dinner Tuesday - Sunday, enjoy the beautifully crafted menu in conjunction with Catherine Farrelly (Owner) and Michael Jakovljev (Head Chef), where local produce is heavily dominate.
Local tomatoes from 'Steve Waugh' are hand picked from the Noosa Farmers Market every Sunday.
With a relaxed riverside ambience, and consistently high standards of service, this tranquil waterfront setting makes the perfect backdrop to enjoy the sumptuous seasonal menu of the Blue Angel restaurant.
At Blue Angel Restaurant we endeavor to source the finest ingredients available. We support local growers, farmers and fishermen because we believe that the less a product has to travel, the longer it will have been to ripen on the vine, swim in the sea, graze on pasture, which means less handling and the fresher it will be.
Starting Wednesday 25th January, mid week dinner special. Come in and enjoy your choice of two courses for $30 every Wedneday night. Regular a la carte menu also available.
Great news we have been awarded a Hat for 2012 from AGFG. Thanks to all our diners for your continued support.
New Summer Menu now available!
Check out our amazing Fresh Seafood Lunch specials for less than $25 under the Lunch Menu.
LUNCH: Tuesday - Sunday: 11.30am - 3pm
DINNER: Tuesday- Sunday: From 6pm
We will be closed Sunday evenings during January, we apologise for any inconvenience this may cause.
"We salivated over freshly-shucked Coffin Bay oysters, which danced with the jalapeno/ lime hot ice”
Helen Flanagan - (Food Writer for Weekender Noosa Magazine)
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