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Blue Angel Restaurant offers a mouth-watering dining experience in Noosaville, only a five minute drive from Hastings Street. Situated across from the banks of the Noosa River you may wish to arrive by ferry which operates every 30 minutes. The closest ferry stop is 'O' boats.
Open for lunch and dinner Tuesday - Sunday, enjoy the beautifully crafted menu from Daniel Mosedale (Executive Chef/Owner), where local produce is heavily dominated through-out. Local tomatoes from 'Steve Waugh' are hand picked from the Noosa Farmers Market every Sunday.
With a relaxed riverside ambience, and consistently high standards of service, this tranquil waterfront setting makes the perfect backdrop to enjoy the sumptuous seasonal menu of the Blue Angel restaurant.
The interior is moddern, stylish and yet there is still a warmth and cosiness to it.
At Blue Angel Restaurant we endeavor to source the finest ingredients available. We support local growers, farmers and fishermen because we believe that the less a product has to travel, the longer it will have been to ripen on the vine, swim in the sea, graze on pasture, which means less handling and the fresher it will be.
"We salivated over freshly-shucked Coffin Bay oysters, which danced with the jalapeno/ lime hot ice”
Helen Flanagan - (Food Writer for Weekender Noosa Magazine) |
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