Blue Angel Restaurant offers a mouth-watering dining experience in Noosaville, on the banks of the Noosa River. Sourcing only the finest organic produce from local farmers, and the freshest seafood from local fisherman.

With a relaxed riverside ambience, and consistently high standards of service, this tranquil waterfront setting makes the perfect backdrop to enjoy the sumptuous seasonal menu of the Blue Angel restaurant. If you are feeling like something special, try our 5 course chef's tasting menu, where chef/owner Daniel Mosedale will design a menu especially for your table. We can even match wines.

At the Blue Angel Restaurant we endeavor to source the finest ingredients available. We support local growers, farmers and fishermen because we believe that the less a product has to travel, the longer it will have been to ripen on the vine, swim in the sea, graze on pasture, which means less handling and the fresher it will be.

"We salivated over freshly-shucked Coffin Bay oysters, which danced with the jalapeno/ lime hot ice”
Helen Flanagan - (Food Writer for Weekender Noosa Magazine)