Wine Dinner with Springvale Winery, Freycinent Coast, Tasmania

Special Guest Vigneron, Tim Lyne

Join us for a Five Course dinner with matching wines
and commentary from the winemaker

Spring Vale is situated at Cranbrook, north of Swansea on Tasmania's East Coast.
The FreycinetCoast could otherwise be described as the mid East Coast,
and Spring Vale is about in the middle of that!

Date:  Friday, 12th March, 2010
Time: 6.30pm
Cost: $90 per person including wine

BOOKINGS ESSENTIAL and PAYMENT REQUIRED WHEN BOOKING

For more information about Springvale Wines, please visit:        www.springvalewines.com



 

Celebration of Australian Food and Wine www.celebrationofaustralianfoodandwine.com.au

April 30th- 2nd May, 2010

Guest chef Robert Castellani from Donovan's in Melbourne
joins Daniel Mosedale to create a four course dinner

Friday 30th April, 2010  7pm
Cost: $90

Bookings Telephone:  (07) 5455 4455