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First Course

Pan fried local prawns with brandade, piperade and Banylus

2010 Rose of Virginia

Second course

Duck and porcini ravioli with asparagus

Celeriac and duck consommé

2006 Richelieu Grenache

Main course

Roast Wagyu Sirloin with baby beetroot

Roquefort soufflé and truffle jus

2007 Nine Popes

Cheese

Selection of imported and domestic cheese

With homemade lavosh

2008 Voices of Angels

2008 Grains of Paradise

Coffee

Cost $125 per person